Oats Veggie Pancake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Oats Veggie Pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Veggie Pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Oats Veggie Pancake is something which I've loved my entire life.

Many things affect the quality of taste from Oats Veggie Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Veggie Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Veggie Pancake is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Veggie Pancake estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oats Veggie Pancake using 16 ingredients and 6 steps. Here is how you cook it.

#GA4
#week5
#clue
#Beetroot
This is a very healthy pancake and can be eaten for breakfast.. It is loaded with lots of veggies..and its glutenfree too..

Ingredients and spices that need to be Take to make Oats Veggie Pancake:

1. 1 cup oats
2. 1 small beetroot finely chopped
3. 1 medium carrot finely chopped
4. 1 onion finely chopped
5. 1 small tomato finely chopped
6. 3-4 green chillies finely chopped
7. Small piece of ginger grated
8. 1 tsp jeera
9. 1 tsp ajwain
10. Few coriander leaves chopped
11. 3 tbsp rava (semolina)
12. to taste Salt
13. Red chilli powder as per taste
14. 1/4 tsp garam masala
15. Oil
16. 11/2 cup water

Instructions to make to make Oats Veggie Pancake

1. Soak oats in 11/2 cup water for 10-15 mins.
2. Finely chop all veggies and keep.I have used to chopper to chop veggies.
3. After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
4. Add rava and salt to taste and mix well. The batter will be thick.
5. Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
6. Serve hot with chutney or tomato ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Oats Veggie Pancake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!