Mixed vegetable curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mixed vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mixed vegetable curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mixed vegetable curry is something that I've loved my whole life.

Many things affect the quality of taste from Mixed vegetable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed vegetable curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed vegetable curry estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mixed vegetable curry using 19 ingredients and 4 steps. Here is how you can achieve it.

#winter21
Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.

Ingredients and spices that need to be Prepare to make Mixed vegetable curry:

1. 1 Carrot- large
2. 7-8 Flat beans (Romano beans)-
3. 1 Potato- medium
4. 1 Beetroot- medium
5. 1/4cup Peas
6. 2 Radish- medium
7. 8-9 Cauliflower- florets, medium size
8. 1 Tomato- medium size
9. 1 tsp Ginger chopped-
10. 1/2 tsp Green chillies, chopped-
11. 2 tbsp Coriander leaves
12. 1/2 tsp Black pepper powder
13. 1/2 tsp Whole cumin-
14. 1/4 tsp Cumin Powder-
15. 1/4 tsp Turmeric powder-
16. 1/2 tsp Garam masala powder-
17. 1 Bay leaf-
18. to taste Salt-
19. 3tbsp Oil (preferably mustard oil)-

Steps to make to make Mixed vegetable curry

1. Wash all the veggies thoroughly.
   Cut potato, carrot, beetroot, radish and flat beans into cubes.
2. Put oil in a wok. When it reaches smoking point, add whole cumin and the bay leaf.
   Stir and add chopped ginger and sauté.
3. Add potato and fry on high heat till potato turns light brown.
   Add the rest of the chopped veggies and peas and fry on high heat for few seconds.
   Add all the spices other than the garam masala. Adjust salt.
   Cover and cook on low heat. Stir in between.
4. Add ¼ cup of water to get a semi-liquid consistency.
   Add garam masala powder and mix well.
   Decorate with chopped coriander leaves.
   Serve piping hot mix veg curry with steamed rice and enjoy!

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet plan as well as adapt your diet to your individual tastes with time. Whether you intend to offer a recipe that utilizes less or more components or is a bit essentially zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes on time. When it comes to basic cooking skills for newbies you don't need to learn them but only if you master some simple cooking strategies.

This isn't a complete overview to quick and easy lunch dishes but its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Mixed vegetable curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!