Leftover Rice lobia pakode

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Leftover Rice lobia pakode. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice lobia pakode is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Leftover Rice lobia pakode is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Leftover Rice lobia pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice lobia pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Leftover Rice lobia pakode using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Leftover Rice lobia pakode:

1. 2 cup leftover cooked rice
2. 1 cup Gram flour
3. 2 tbsp grated beetroot (optional)
4. 2-3 fine chooped green chilli
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1 tbsp finely chopped coriander leaves
8. 1 tsp ajwain(carrom) seeds
9. 1 tsp red chilli powder
10. 1 tsp Turmeric powder
11. 1 tsp chaat masala
12. to taste Salt
13. as needed Oil for frying

Steps to make to make Leftover Rice lobia pakode

1. In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients.
2. Mix everything well and make pakoda batter.
3. Now Heat oil on medium heat.
4. When oil is hot enough drop bite size ball in the oil.
5. Fry them till they are golden brown and crisp.
6. Serve hot with green chutney.

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