Coconut laddu in a different way (without artificial food colour

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Coconut laddu in a different way (without artificial food colour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut laddu in a different way (without artificial food colour is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Coconut laddu in a different way (without artificial food colour is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut laddu in a different way (without artificial food colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddu in a different way (without artificial food colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut laddu in a different way (without artificial food colour is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut laddu in a different way (without artificial food colour estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut laddu in a different way (without artificial food colour using 8 ingredients and 5 steps. Here is how you cook that.

This laddu will be so attractive yet tasty. This laddus can be made in just 15 minutes. Outer look is beautiful and the inner portion is too juicy. This is one of the sweet can be made during Diwali to surprise the guests. There is no artificial food colour is used, so no compromise on health as well.
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Ingredients and spices that need to be Prepare to make Coconut laddu in a different way (without artificial food colour:

  1. 2 cups desiccated coconut
  2. 1 cup fresh milk
  3. 3/4 cup sugar
  4. 2 tsp Chopped Cashews
  5. 1/2 beetroot (juice)
  6. 1-2 tsp dessicated coconut for dressing
  7. Few drops Rose or vanilla essence
  8. 1 tsp Ghee

Instructions to make to make Coconut laddu in a different way (without artificial food colour

  1. Take a pan. Do not switch on the gas now. Add desiccated coconut and milk and mix well. Now switch on the flame and keep on low to medium. Continuously stir until the mixture is dried up. Now add sugar and continuously stir until dried. This is should be done on low to medium flame to ensure it's not burnt. Once the mixture is dried up to hold a shape, take out 1/4 th portion to a plate and keep aside for completely cooled down. Now add beet juice, essence and mix well.
  2. Continuously stir till the mixture is tight. Now switch off the flame and keep for cooling.
  3. Now for the filling or stuffing, take the white coconut mixture (kept aside earlier) and add 1 tsp chopped cashew and mix well. Now take some ghee on the palm and take a small amount of the mixture and make a marble-sized ball. Prepare white marble-sized balls from the remaining mixture (10-12 balls) and keep aside.
  4. Now for the outer layer: take the pink coloured coconut mixture and divide into 10-12 portions. Take one portion on palm, using fingers make hole, fill one small white coconut ball in it and close the hole, using palm prepare big pink ball (laddu shape). Prepare laddus with the remaining mixtures following the same method.
  5. Garnish with desiccated coconut and chopped cashews.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Coconut laddu in a different way (without artificial food colour. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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