Bengal Chop

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bengal Chop. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengal Chop is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Bengal Chop is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bengal Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bengal Chop using 18 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bengal Chop:

1. 2 Beetroots
2. 2 Carrots
3. 2 Potato boiled and mashed
4. 2 Ginger and green chilli paste
5. 1 tsp Chilli powder
6. to taste Salt
7. 1/2 tsp Sugar
8. 1/4 cup roasted peanuts
9. 3 tsp Bhaja masala : which comprises
10. 1/2 tsp Cumin seeds
11. 1/2 tsp fennel
12. 1/2 tsp whole coriander seeds
13. 4-5 Cloves
14. 2 Green elaichi
15. 1/2 ” Cinnamon stick
16. 5-6 peppercorns
17. 2-3 dry red chillies
18. 2 tbsp cornflour

Instructions to make to make Bengal Chop

1. Roast all the ingredients of the bhaja masala well. This masala is a very key ingredient for the chop.
2. Next, mash up the boiled veggies but don’t make them like a paste. Keep them coarse.
3. Heat oil in a pan and to the heated oil add ginger- chilli paste and then put in the mashed veggies.
4. Mix and then add in the masala, chilli powder, salt, peanuts and mix it well.
5. Let the water in veggies dry up completely. This will come together as a mass. Take it off the flame and cool it.
6. Divide the mixture and shape it as you please.
7. Make thin slurry of cornflour and water and. Dip the chops in the batter and then roll it in bread crumbs.
8. Keep the crumb coated chops in the fridge for sometime.
9. Fry in hot oil and serve them hot with ketchup or green chutney

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bengal Chop. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!