Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.

#dinner
#potato

Ingredients and spices that need to be Make ready to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:

1. For methi thepla :-
2. 2 small methi
3. 1 bowl Wheat atta
4. 1 bowl Oil 1 katori
5. 2 tsp Besan
6. 1/2 tsp Salt to taste lal mirch powder
7. 1/2 tsp Haldi
8. pinch Hing / asafoetida
9. For aloo sabji
10. 3 Aloo
11. 1 Tomato
12. 2 tbsp Oil
13. 1/4 tsp Mustard seeds
14. 1/4 tsp Jeera
15. 1 tsp Lal mirch / red chilli powder
16. 1/4 tsp Haldi / turmeric powder
17. To taste Salt
18. For soup:-
19. As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
20. To taste Salt
21. 1 tsp Black pepper
22. 1 tsp Lime juice to taste
23. For khichadi:-
24. 1 tbsp Moong dal chhilkavali
25. 1 tbsp Khichadi rice
26. To taste Salt
27. pinch Haldi / turmeric powder

Instructions to make to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
5. Serve with Aam achar / mango pickle

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